Don’t be scared These might seem like a difficult thing to make, but here’s the good news….THEY’RE NOT! Like anything in life, once you start the process, they suddenly seem really straightforward. You don’t need any specialist equipment, so there really are no excuses…..give these bad boys a go. The perfect mid morning treat …
Category Archives: Vegan
Bourbon biscuit cheesecake balls
These Bourbon biscuit cheesecake balls are going to rock your world!!! With literally a couple of ingredients, these can be ready in minutes. To pimp these bad boys up and take them to the next level, simply dip them in chocolate and be prepared to have your mind blown! Vegan?? No way!!! So I used …
Pea, pesto & Feta fritters
These Pea, pesto and feta fritters are so good, they really will become a regular feature in your household. What is also great about this recipe, is that it can easily be adapted, so it is gluten free and vegan. I used a plantbased feta for this recipe, which worked absloutely beautifully. Use a gluten …
The best sweet potato puree ever!
So this side is compulsory in my household at Christmas! I always make a huge amount as it is perfect for leftovers. You can use it on a buffet, in sandwiches (Christmas sandwiches are the BEST), as a side……this really is the best sweet potato puree ever. This recipe is easily adaptable, so you …
5 simple “breakfast in bed” ideas
Get in the good books Starting someone’s day by making them breakfast in bed is always a pretty awesome thing to do. Whether it is a special occasion or you just want to make them feel special, everybody loves being brought some breakfast. So I thought I would give you 5 ideas on how to …
Cauliflower gnocchi
So there are endless options when it comes to making gnocchi. This recipe is for a super easy and delicious cauliflower gnocchi. Now let’s get this out of the way immediately, this DOES taste of cauliflower. If you think that it is one of those recipes where you won’t taste the main ingredient, you’d …
Sweet Potato Brownies
For anyone looking for a plant-based brownie, then look no further, these sweet potato brownies are amazing and super fudgy. I absolutely love brownies, I must confess. But let’s be honest, they’re pretty indulgent, now for most people, brownies aren’t something you eat on a regular basis, so there’s no problem with treating yourself …
Butternut Squash & Chickpea Chilli
This is a great dish to make in bulk, freeze in portions and pull out of the freezer when you you need to. By using tinned beans, legumes, chickpeas and tomatoes you are cutting the cost as well as preparation time, but sacrificing none of the nutritional benefits. This butternut squash and chickpea chilli can …
Fajita-spiced Smashed Potatoes
There’s just something about them Roasted New/baby Potatoes are awesome as they are, but believe me when I say they are sooooooo much better when you smash them up a bit. Like many recipes on The Urban Canteen, you can adapt them to suit your personal tastes and this one is no different. The flavour …
Vegan “no bake” cheesecake
Here is a really simple but very tasty recipe for a vegan “no bake” cheesecake. The beauty of this recipe is that you can change up the flavour so simply, swirl in fruit purees, nut butters, chocolate, whatever takes your fancy. It’s all about the nut butter For this recipe I am using two types …