Category Archives: Desserts

Vegan chocolate filled doughnuts
Hazelnut & Pretzel rocky road
bourbon biscuit cheesecake balls
Super simple no churn ice cream
Sweet potato brownies

Sweet Potato Brownies

Time to get prepared The only real preparation involved with this is to roast a couple of sweet potatoes for the puree. For this recipe you will need 2 cups of sweet potato puree, so you will need to roast of a couple of large sweet potatoes or 4/5 smaller ones. Simple bang them in …

Read more

chocolate banana bread

Chocolate Banana Bread

Pimp your bread The great thing with this recipe is that you can totally make it your own. Add in your favourites, maybe a swirl of nut butter or some chocolate chips, perhaps some chocolate spread, banana chips or nuts. Like what you see If you like the look of this recipe and fancy seeing …

Read more

Vegan “no bake” cheesecake

Here is a really simple but very tasty recipe for a vegan “no bake” cheesecake. The beauty of this recipe is that you can change up the flavour so simply, swirl in fruit purees, nut butters, chocolate, whatever takes your fancy. It’s all about the nut butter For this recipe I am using two types …

Read more

Chocolate & Pecan Brownies

Vegan & Gluten free Now these are some seriously amazing Chocolate & pecan brownies! Not just because they taste soooooOOOOooooo good, but because they are suitable for vegans, anyone with a gluten allergy and they are packed with protein and fiber! So what is the base of these brownies I hear you cry. Black beans …

Read more

Vegan Christmas dessert

Something a little different Looking for a Vegan Christmas dessert? Something that is a real show stopper but also sooooooooo delicious? Well, my friends, you have come to the right place. Today I will be giving you the recipe for an epic  vegan Chocolate Tart with Almond & Maca nut butter topped with meringue!  Don’t …

Read more

The Kitchen Hero-The almighty Chickpea

If I could only choose three ingredients to keep in my kitchen, the almighty chickpeas would definitely be one of them. It is so unbelievably versatile that you can turn it into pretty much anything you like. Use it in main courses, starters, side dishes, dips, snacks and even desserts…….yes I said desserts! It doesn’t …

Read more