Author Archives: The Urban Canteen

Vegan chocolate filled doughnuts
Hazelnut & Pretzel rocky road
bourbon biscuit cheesecake balls
Pea, pesto and feta fritters
Super simple no churn ice cream
sweet potato puree
Cauliflower gnocchi

Cauliflower gnocchi

Cooking When it comes to the cooking of gnocchi, I’ve got to say I’m all about putting a pan on the stove and giving it a good sauté. I love getting some colour on the gnocchi as well as adding some texture and a little crunch. If you’re someone that likes to boil it or …

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Sweet potato brownies

Sweet Potato Brownies

Time to get prepared The only real preparation involved with this is to roast a couple of sweet potatoes for the puree. For this recipe you will need 2 cups of sweet potato puree, so you will need to roast of a couple of large sweet potatoes or 4/5 smaller ones. Simple bang them in …

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chocolate banana bread

Chocolate Banana Bread

Pimp your bread The great thing with this recipe is that you can totally make it your own. Add in your favourites, maybe a swirl of nut butter or some chocolate chips, perhaps some chocolate spread, banana chips or nuts. Like what you see If you like the look of this recipe and fancy seeing …

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