Tag Archives: lunch

Pea, pesto and feta fritters

Pea, pesto & Feta fritters

These Pea, pesto and feta fritters are so good, they really will become a regular feature in your household. What is also great about this recipe, is that it can easily be adapted, so it is gluten free and vegan. I used a plantbased feta for this recipe, which worked absloutely beautifully. Use a gluten …

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Roasted Pumpkin Hummus

Time for a dip Dips are such a great thing to have ready in the fridge. Sometimes you just need a snack, you aren’t hungry enough for a meal, so what do you reach for? More often than not, it’s something that’s not hugely nutritious, but hey, it’s something that you can grab in a …

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The Kitchen Hero-The almighty Chickpea

If I could only choose three ingredients to keep in my kitchen, the almighty chickpeas would definitely be one of them. It is so unbelievably versatile that you can turn it into pretty much anything you like. Use it in main courses, starters, side dishes, dips, snacks and even desserts…….yes I said desserts! It doesn’t …

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Banging Flatbreads

You really don’t need to be a master baker to knock up the ultimate banging flatbreads with this recipe in your arsenal! Only a handful of ingredients, a few minutes of your time and you are onto a winner. So versatile The great thing with this recipe is that once you have tried the basic …

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The chips are down…..so is the dip!

Pass me the bowl! Sometimes I just want a big bowl of chips a.k.a fries. There’s nothing wrong with a big bowl of potatoes, they’re a good source of carbohydrate, loaded with Vitamin C, so what’s the issue. Being deep fried in a load of saturated fat isn’t really the best now is it? Every …

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Homemade Tortilla chips with Black bean dip and Avocado

Black Bean dip

Mexican vibes So for me this Black Bean dip definitely has some Mexican vibes associated with it, it is amazing as a dip or a filling for something else. When I look at creating a recipe, one of the first things I think about is, how many ingredients is it going to end up having? …

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There’s a new salsa in town

It’s time to go green people Let’s be honest, when somebody says “I had this tasty salsa the other day”, your first thought about the Salsa is that it is red in colour and Tomato based. Which is fine, because let’s face it, that is the daddy of all salsa. But I’m here to give …

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Cajun spiced Romanesco served with Smashed Avocado

Cajun Roasted Romanesco Cauliflower

This is toooooo good Cajun roasted Romanesco Cauliflower is where it’s at!!!! This is such a tasty recipe, I promise you’ll be doing it again and again. This is so good as a vegetable accompaniment for other dishes or as the main ingredients as a stand alone dish. The best bit about it (after eating …

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Sweet Potato and Leek Fritters

Sweet Potato & Leek Fritter

Breakfast, Lunch or Dinner? These Sweet Potato and Leek Fritters are so good the worst thing about them is deciding how many times a day you are havingĀ  them. They work so well as an energy bursting breakfast, a lip smacking lunch or a deliciously filling dinner. It’s not always about size you know! Bigger …

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Turn Soup into a Main meal

It’s not going to fill me up! When we think about soup, the first thing we think of is that it’s a “light meal”, “it’s something that won’t fill me up” or “I’ll need something to go with it”. But it doesn’t need to be like that, we can turn soup into a main meal …

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